Our table
Our table
The terrace and dining room are accessible to people with reduced mobility.
On the shady terrace in summer, or in the dining room by the fireplace in winter, the restaurant offers the pleasures of good home cooking in all seasons.
Martine and Jean-Pierre prepare daily menus based on specialities from the Basque region.
The ingredients used are local products, ensuring the freshness and quality of the dishes on offer.
Meat, for example, comes from local farms, as do trout from the village of Ahaxe (Truites d'Iraty).
Ewe's milk cheese comes from farms that hold the Ossau Iraty PDO.
On the shady terrace in summer, or in the dining room by the fireplace in winter, the restaurant offers the pleasures of good home cooking in all seasons.
Martine and Jean-Pierre prepare daily menus based on specialities from the Basque region.
The ingredients used are local products, ensuring the freshness and quality of the dishes on offer.
Meat, for example, comes from local farms, as do trout from the village of Ahaxe (Truites d'Iraty).
Ewe's milk cheese comes from farms that hold the Ossau Iraty PDO.
Menu
Here are just a few examples of dishes you can enjoy all year round:
Garbure, poulet basquaise, grilled lamb, confit de porc, poule au pot, pipérade jambon..
And to finish on a sweet note: the authentic Basque cream cake from Barbier Millox
Garbure, poulet basquaise, grilled lamb, confit de porc, poule au pot, pipérade jambon..
And to finish on a sweet note: the authentic Basque cream cake from Barbier Millox
Formulas
With a capacity of 80, the restaurant can be rented for banquets (weddings, communions, etc.).
Half-board is available for meals and accommodation to ensure a pleasant stay.
The village fete in mid-September is the perfect opportunity to come and taste Martine's speciality: poule au pot!
Martine will prepare a menu from the Basque country for you to enjoy the gustatory riches of the terroir.
For example:
Mixed salad with Bayonne ham
Lamb two ways with home fries and seasonal vegetables
Ewe's milk cheese with jam
Basque cake
1 glass of AOC Irouleguy red wine
For more details, please contact the inn directly
Half-board is available for meals and accommodation to ensure a pleasant stay.
The village fete in mid-September is the perfect opportunity to come and taste Martine's speciality: poule au pot!
Martine will prepare a menu from the Basque country for you to enjoy the gustatory riches of the terroir.
For example:
Mixed salad with Bayonne ham
Lamb two ways with home fries and seasonal vegetables
Ewe's milk cheese with jam
Basque cake
1 glass of AOC Irouleguy red wine
For more details, please contact the inn directly